sweet & spicy with a pop of espresso!

Okay, so we all love a good holiday drink now and again right?! Let’s make a delicious homemade gingerbread latte that tastes like you have an espresso bar right in your kitchen!

Gingerbread: sweet, spicy, strong and creamy! 

let’s make one!

Ingredients:

  • 2 shots of espresso (here)
  • 2 tablespoons of gingerbread syrup (here)
  • 10 oz of steamed milk
  • 1 pinch of ground cinnamon (here)
  • 1 pinch of ground nutmeg (here)
  • 1 splash of vanilla extract (here)

Steps:

  1. pull your AK-47 espresso shots and pour your milk into a steaming pitcher
  2. steam your milk until it is warm and smooth
  3. in a mug, pour your espresso shots and mix with your 2 tablespoons of gingerbread syrup
  4. next, pour your steamed milk into the mug
  5. sprinkle in your spices and vanilla extract and stir
  6. drink and enjoy!

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