I love mint! In major cities a few coffee shops have dabbled into this deliciously bright herb. We decided to pair mint with our top blends to make a muddled mint iced coffee! Not only is this drink delicious because it involves our cold brew, but its damn refreshing!

Let’s start this drink!


  • 3 mint leaves (pressed into the bottom of your mug or glass)
  • 1/2 teaspoon of simple syrup
  • 4 oz of cold brew concentrate (recipe here)
  • 4 oz of milk (your choice here- whole milk tastes delicious!)
  • top with a mint leaf!


  1. rinse your mint leaves and using a muddler or a spoon press the leaves into your glass to express the flavor
  2. next step, the most important step I think is to prep your concentrate (here)
  3. when you have your concentrate, pour 4 oz of the concentrate into your cup and next add your 4 oz of milk
  4. stir into the glass about 1/2 cup of ice and add in your simple syrup
  5. garnish with a mint stem and enjoy !

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