The Perfect Homemade Mocha:

We all wake up craving coffee. That’s just life! But have you ever woken up craving chocolate as well and wanted to make a mocha? It can be very discouraging to jump into the barista world. But hesitate no more! In just 1 quick order from your favorite coffee company (Black Rifle Coffee.. of course) and a few easy steps you can knock out the perfect homemade mocha! The mix of the aromatic coffee wafting through your house as you start your morning cup will elevate when mixed with our delicious Combat Cocoa powder!

There are a few different ways to achieve this perfect mocha! Some people prefer their mocha with more volume from their coffee to milk to cocoa ratio! And some people enjoy it more with shots of espresso! There is no right or wrong way to enjoying your favorite mocha! Check out two ways to perfect your homemade mocha below!

Perfect Homemade Mocha:

Espresso Base:

•1 or two shots of your espresso (use this for a perfect flavor)

•warm milk of choice around 8oz for a 12 oz cup of freedom

•1-2 teaspoons of our Combat Cocoa blend

steps:

  1. pull your espresso shots
  2. while your shots are pulling, heat up your milk
  3. mix together in a cup (here)
  4. add in your 1,2…heck 3 teaspoons of your Combat Cocoa mix & stir together
  5. enjoy as is or add whip cream to taste!

Drip Coffee Base:

•8oz or more of drip coffee brewed and warm! (try this one!)

•warm milk of choice around 4oz for a 12 oz cup of freedom

•1-2 teaspoons of our Combat Cocoa blend

steps:

  1. brew a pot of your favorite drip coffee
  2. while your coffee is brewing, heat up your milk
  3. mix together in a cup (here)
  4. add in your 1,2…heck 3 teaspoons of your Combat Cocoa mix & stir together
  5. enjoy as is or add whip cream to taste!

Want to make a delicious chocolate syrup with your Combat Cocoa?

•Use 3 teaspoons of Combat Cocoa mix

•3 teaspoons of milk or peanut butter

steps:

  1. heat up your milk or peanut butter in the microwave or stove
  2. mix our cocoa to the warm milk or peanut butter until the sugar is smooth and melted –the texture of chocolate sauce!
  3. drizzle over the top of your mocha or your whip cream!

Tag @blackriflecoffee in your instagram posts of your Perfect Homemade Mocha so we can see your perfect homemade creations!

Join the discussion 8 Comments

  • Steve Grimaud says:

    Sounds great…just one question about the cocoa syrup directions: WTF does “mix our cocoa to the warm milk or peanut butter until the sugar is smooth and fully combined” mean?

    I might just have to order some of that cocoa stuff. It sounds gooood!

    • Paige Williams says:

      Mix the combat cocoa until it forms a chocolate sauce texture so you can drizzle it on top of your mocha! The sugar crystals in the mix will melt with the warm milk or peanut butter to make a smooth sauce. It’s awesome! Let us know when you post try it!

  • melissa says:

    Um. I’m definitely trying this…. I’ve been working on getting more chocolate into my diet. 🙂 Great pics.
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